Sheri Castle: Make-Ahead Thanksgiving



Nov 6     6:00 PM

This is a demonstration cooking class. Choosing sides is the tastiest part of Thanksgiving! Everyone expects a turkey (and there are only so many ways to tackle one), so the real fun and creativity come from the side dishes and desserts. Sheri will share some of her favorites in this class. Some are based on the season’s best farmer's market finds, and others can be made ahead, a gift when scrambling to get the feast on the table.

-Potato Soup with Smoked Trout and Bacon Butter
-Rustic Grilled Sourdough Bread Salad with Leeks, Cranberries, Shiitakes, and Greens
-Green Bean and Crisp Pepper Salad
-Roasted Sweet Potatoes with Fresh Pineapple & Cranberry Relish
-Cranberry-Pecan Cake with Sorbet and Warm Creamsicle Sauce

Date & Time
Sat, Nov 6    6:00PM


The Travelling Café Culinary Studio

200 Sanford Road
Suite 9 (entrance around the back of the building)
Pittsboro, NC 27312

Additional information

Wine Ticket

Adult No Wine, Adult Wine (21 +)


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