From Chef Leslie:
Do you or a family member have food sensitivities? I do as well. I know what it’s like to feel horrible and know it’s because of my body’s chemistry reacting to the food I’ve given it. I have held back tears at countless restaurants when I didn’t see a thing on their menu that I could eat. I have successfully altered the way I cook and eat to avoid the inflammation, bloat and weight retention that come from eating what my body deems as unhealthy for itself. I am well on my way in my personal food journey to the best health I can have.
At The Travelling Café, our belief is that food is either neutral to your body, very beneficial (medicinal), or poisonous. That belief is one of the values behind what we do. Whether you are trying to get your leaky gut under control, deal with food allergies, lower your blood pressure or cholesterol, or simply eat healthier in a more convenient, delicious way, we know that eating the right food for your body can make all the difference.
Our team of professional chefs combine the art of cooking, science of nutrition and the joy of eating to bring you personalized, prepared meals and food experiences filtered through your dietary needs and preferences.
We currently serve the following diets and are always learning more.
- Low FODMAP
- Lactose Intolerant
- Gluten Free
- Low Glycemic for Diabetes
- Low Fat/Salt for Heart Health