Everyday Hospitality When Someone at the Table Can’t Eat What You Made
How to host a dinner party when a guest has an allergy or restricted diet, without making anyone feel singled out. From The Travelling Cafe in Chapel Hill.
Custom Menu Design: Why We Book the Date First
How custom menu design works with a private chef at The Travelling Cafe: book the date first, then the chef assigned to your event designs a menu around you. Chapel Hill and the Triangle.
Thirty Grams of Protein, Thirty Ways
Thirty meals with roughly 30 grams of protein each, for GLP-1 and high-protein plans, from the personal chefs at The Travelling Cafe in Chapel Hill.
Meet Crene and Lamont, the Chefs Behind Our Weekly Meals
For International Chefs Day, meet Crene and Lamont, two of our most important chefs, who do our weekly meal preparation.
What Our Price Is For
Why a personal chef costs more than meal kits and delivery, and why we learned the hard way not to lower prices. From The Travelling Cafe in Chapel Hill.
“None of us wanted it to just die with the building”: an interview with Leslie Chartier about The Cooking School at Southern Season
Leslie Chartier on The Cooking School at Southern Season, the people, and why its chefs still cook together at Southern Seasonal.
How Hiring a Personal Chef Works
What a weekly personal chef does, what it costs, and what to expect, answered by The Travelling Cafe's chef collective in Chapel Hill and the Triangle.
Feeding Someone You Love Through Cancer Treatment
Meals for someone in cancer treatment, cooked fresh in their own Triangle kitchen and coordinated with their care team's guidance. Groceries included.