Cooking the Autoimmune Protocol Without the Food Tasting Like a List of Rules
Following the autoimmune protocol? Our personal chefs cook AIP-compliant meals with real flavor, in your own Chapel Hill, Durham or Raleigh kitchen.
Eating Well on a GLP-1 When You Can Only Eat a Little
On Ozempic, Wegovy, Zepbound or Mounjaro? Our personal chefs cook protein-forward, right-sized meals in your Chapel Hill and Triangle kitchen.
Sea urchin and quail egg dish served at a seafood restaurant - AI generated
A Chef’s Confession: Secrets Revealed
In this Demonstration-style cooking class (Chefs teach techniques while participants observe, interact and eat), uncover the culinary magic as Chefs Lane and Kim reveal professional kitchen techniques and insider tips.…
Buche de Noel
The Yule log holds cultural and symbolic importance in various traditions, often representing warmth, prosperity, and the cycle of the year. Participants in this class will each prepare their own…
Buche de Noel (Yule Log) Make and Take
The Yule log holds cultural and symbolic importance in various traditions, often representing warmth, prosperity, and the cycle of the year. Participants in this class will each prepare their own…
Holiday Appetizers and Small Plates
Get ready to elevate your holiday entertaining game with our Holiday Party Appetizers class, led by the talented instructor, Stefanie. Whether you're hosting a festive gathering or attending a potluck,…
Southern Seasonal: WELCOME FALL!
A series of seasonal demonstration cooking classes from former instructors and managers of Southern Season Cooking School. Chefs Ellen, Kim and Leslie are back together to reminisce about their time…
Southern Seasonal: HOT FUN IN THE SUMMERTIME!
A series of seasonal demonstration cooking classes from former instructors and managers of Southern Season Cooking School. Chefs Ellen, Kim and Leslie (this time Athina is also coming!) are back…