Sitemap
Pages
- About
- About Us
- About Us – OLD
- Boutique Catering
- Cart
- Checkout
- Contact Us
- Cooking
- Cooking Classes
- Cooking Classes: Durham | Chapel Hill
- Custom Cooking Classes
- Custom Shop
- Delete Me
- Dinner Party Chef | Durham-Chapel Hill
- Event List
- Food Sensitivity
- Frequently Asked Questions (FAQ)
- Gallery
- Gift Cards
- Home
- Meal Delivery – Personal Chef
- My account
- New Cooking Classes Page
- Newsletter
- NYE Special
- Old Gift Cards Page
- Personal Chef for Meal Prep
- Portfolio
- Privacy Policy
- Shop
- Sitemap
- Store
- Terms and Conditions
- The Travelling Cafe
- The Travelling Café Food Questionnaire
Posts by category
- Category: Uncategorized
My Templates
Products
- Zero Cost Trial Class
- Knife Skills
- Dim Sum Class
- Date Night: Tel Aviv
- Global Locals Series: Polish Pierogies
- Cajun Feast for the Senses
- DRY St Pats Dublin Pub Night
- Test Event by Andre
- Tongue Thai’ed
- Garden to Table – March: Spring Fresh
- Indonesian Irresistibles
- Garden to Table: February – Stored Roots
- Swiss Mountain Delights
- Chinese New Year!
- Travelling through Italy: Calabria
- Easy Southern Date Night
- Chinese New Year Dishes
- Greek/Cypriot Entertaining
- Date Nights Continue! Floribbean
- Date Nights Continue! Global Hand Pies
- Date Nights Continue!
- Swiss Mountain Delights
- Garden to Table: February – Garlic and Potatoes
- Indonesian Indulgence
- Cooking 101 for Young Professionals (Part 1 in a Series)
- Teens in the Kitchen: Let’s make Ravioli
- Travelling through Italy: Puglia Culinary Delights
- Kids Make Brunch! (Ages 8-12 years)
- Travelling through Italy: Umbria Culinary Delights
- Mexican Fiesta
- Bûche de Noël Make and Take
- Italian Christmas Cookie Tray
- Travelling through Italy – Milan
- Octoberfest
- Security in Your World
- Garden to Table: January – Soups & Roots
- Date Night: New Year’s Eve Eve
- Christmas Bread Workshop: Italian Pannetone and Venezuelan Pan de Jamon
- Kids Christmas Cookies
- English Brunch
- Christmas Bread and Biscotti Workshop: Sourdough, Swedish Saffron Bread and Biscotti
- Private
- Date Night: Pan Asian
- Southern Philly
- Incredible Vegan AND Gluten-Free Holiday Cake Workshop
- Hungarian Comfort Food
- Healthy Thanksgiving Feast
- Garden to Table – November: Eclectic Thanksgiving Sides (Vegetarian)
- Date Night: Ireland
- Private
- Pie Day – Adults (GF Options)
- Pie Day – Kids (GF options)
- Lunch and Learn: Indonesian
- Travelling Through Italy: Dining like in Rome
- Date Night: Hors d’Oeuvres
- Mexican Desserts
- Private
- Private
- Lunch and Learn: Vegetarian
- Siler City Music Series – October
- Kids Halloween Class
- Italian Countryside Lunch
- Cast Iron Workshop
- Garden to Table: October (Gluten-free)
- Pumpkin Workshop
- French Retro Experience
- Octoberfest
- Mexican Fiesta
- Garden to Table – September
- Date night: Palestinian Delights
- Air Fryer Class
- Lunch & Learn: Indonesian
- Grandparent’s Day Soda Shoppe Class
- Adult Croissant Workshop
- Lunch & Learn: Seafood
- Advanced Knife Skills Class
- Siler City Music Series – August
- Summer Baking Workshop
- Date Night: Evening in Lisbon
- Kid’s Croissants
- Knife Skills Class
- Lunch & Learn: French
- Ceviche Class
- Enjoying the Harvest – July
- Siler City Music Series – July
- Date Night: Summer Nights in France
- Kids Burgers and Fries Class
- Paris Brunch
- Fresh Pasta Workshop
- Jewish-Style Brunch (Bagel and Pastry Workshop)
- Date Night: Evening in Jerusalem
- SOLD OUT. All-American Picnic
- KETO CURIOSITY: Introduction to KETO Cooking and Meal Prepping
- Vegetarian Local/Seasonal Sunday Dinner
- Siler City Music Series Event
- Kids Carnival Foods
- Date Night: California Dreaming
- Date Night: Paris – Left Bank (Rive Gauche)
- Evening in Italy
- Indonesian Delights
- Private Event
- Kwanzaa: Healthy Soul Food for the Holidays and Every Day
- Kwanzaa: Healthy Soul Food for the Holidays and Every Day
- Kids Gingerbread Class
- Christmas Cookie Workshop for Kids
- Sheri Castle: Winter Special
- European Pastry Workshop: Austria & Bavaria
- Sheri Castle: Make-Ahead Thanksgiving
- Dia de los Muertos Celebration
- Kids: Halloween Cooking Class
- Chef Sera Cuni (award winning owner of The Root Cellar) Demonstration Class
- A Healthy Spin on Southern Classics
- Fall Baking Workshop
- Date Night Cooking
- Italian Cookie Workshop
- Sheri Castle: A Taste of Spanish Tapas
- Hibachi at Home
- Chef Sera Cuni (award winning owner of The Root Cellar) Demonstration Class
- Girls Night Out: Charcuterie and Mini Desserts
- Back to School Kids Pizza & Pasta Party
- Foods and Cultures of Central America
- Macaron & Macaroons Class
- French Bistro Soire?
- Summer Baking 101 for Adults
- Kids Baking Boot Camp (Ages 8 - 12
- Cajun/Creole Hands-on Cooking Class
- Romantic Summer Evening Hands-On Cooking Class
Legal Pages
Templates
Events
- Zero Cost Trial Class
- Knife Skills
- Dim Sum Class
- Date Night: Tel Aviv
- Global Locals Series: Polish Pierogies
- Cajun Feast for the Senses
- DRY St Pats Dublin Pub Night
- Tongue Thai'ed
- Garden to Table - March: Spring Fresh
- Indonesian Irresistibles
- Garden to Table: February - Stored Roots
- Swiss Mountain Delights
- Chinese New Year!
- Travelling through Italy: Calabria
- Easy Southern Date Night
- Greek/Cypriot Entertaining
- Date Nights Continue! Floribbean
- Date Nights Continue! Global Hand Pies
- Date Nights Continue!
- Swiss Mountain Delights
- Garden to Table: February - Garlic and Potatoes
- Cooking 101 for Young Professionals (Part 1 in a Series)
- Teens in the Kitchen: Let's make Ravioli
- Travelling through Italy: Puglia Culinary Delights
- Kids Make Brunch! (Ages 8-12 years)
- Travelling through Italy: Umbria Culinary Delights
- Mexican Fiesta
- Bûche de Noël Make and Take
- Date Night: New Year's Eve Eve
- Italian Christmas Cookie Tray
- Travelling through Italy - Milan
- Octoberfest
- Security in Your World
- Garden to Table: January - Soups & Roots
- Christmas Bread Workshop: Italian Pannetone and Venezuelan Pan de Jamon
- Kids Christmas Cookies
- English Brunch
- Christmas Bread and Biscotti Workshop: Sourdough, Swedish Saffron Bread and Biscotti
- Private
- Date Night: Pan Asian
- Southern Philly
- Incredible Vegan AND Gluten-Free Holiday Cake Workshop
- Hungarian Comfort Food
- Healthy Thanksgiving Feast
- Garden to Table - November: Eclectic Thanksgiving Sides (Vegetarian)
- Date Night: Ireland
- Private
- Pie Day - Adults (GF Options)
- Pie Day - Kids (GF options)
- Lunch and Learn: Indonesian
- Travelling Through Italy: Dining like in Rome
- Date Night: Hors d'Oeuvres
- Mexican Desserts
- Private
- Private
- Lunch and Learn: Vegetarian
- Siler City Music Series - October
- Security in Your World
- Kids Halloween Class
- Italian Countryside Lunch
- Cast Iron Workshop
- Garden to Table: October (Gluten-free)
- Pumpkin Workshop
- French Retro Experience
- Octoberfest
- Mexican Fiesta
- Garden to Table - September
- Date night: Palestinian Delights
- Air Fryer Class
- Grandparent's Day Soda Shoppe Class
- Lunch & Learn: Indonesian
- Adult Croissant Workshop
- Lunch & Learn: Seafood
- Advanced Knife Skills Class
- Summer Baking Workshop
- Date Night: Evening in Lisbon
- Kid's Croissants
- Knife Skills Class
- Lunch & Learn: French
- Ceviche Class
- Enjoying the Harvest - July
- Siler City Music Series - July
- Date Night: Summer Nights in France
- Kids Burgers and Fries Class
- Paris Brunch
- Fresh Pasta Workshop
- Jewish-Style Brunch (Bagel and Pastry Workshop)
- Date Night: Evening in Jerusalem
- SOLD OUT. All-American Picnic
- KETO CURIOSITY: Introduction to KETO Cooking and Meal Prepping
- Vegetarian Local/Seasonal Sunday Dinner
- Siler City Music Series Event
- Kids Carnival Foods
- Date Night: California Dreaming
- Date Night: Paris - Left Bank (Rive Gauche)
- Evening in Italy
- Indonesian Delights
- Private Event