Travelling Through Italy – Turino 

Instructor Daniela’s Travelling Through Italy series has been wildly popular, and this class can only add to that. Turino (Turin) is situated at the base of the Alps, and it’s know for its beauty, its chocolate, its wine, and wait for it….the Angolotti that you will be making in this class! I suppose her being Italian might be enough to make you trust Daniela to teach you the ins an outs here, but with her being a genius with flavors and also owning her own baking company, I think you are going to be in good hands. Prepare to get YOUR hands messy, as this is a dive right in an make your pasta from scratch kind of event, and we think your taste-buds won’t mind later on in the evening. This isn’t a class to miss, grab your tickets soon!

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Bagna Cauda – Fondue-style Anchovy Cream Sauce with Toasted Bread and Roasted Veggies

Angnolotti – Lamb-filled Ravioli

Panna Cotta with Warm Berry Coulis