Peaches!
Event Date:
July 22, 2023
Event Time:
6:00 pm
Event Location:
The Travelling Cafe
This class will be a culinary celebration of peaches along with Chef Kurt Patzer! Of course, Georgia is world famous for its peaches, but North Carolina also produces exceptional peaches. While biting into a juicy ripe peach is a pleasure onto its own, peaches are even more impressive when used in dishes. They are a culinary wonderment, working well to compliment some dishes and staring in other dishes. Desserts are obvious, but peaches are wonderful in sweet/savory applications. Come to this class to learn all about cooking with peaches, and prepare and enjoy a four-course meal with peaches prominently used in each dish.
MENU
Peach and Tomato Salad over Whipped Basil Ricotta
Peach Chutney over Grilled Pork Secreto
Peach Risotto with Crispy Prosciutto
Peach Upside-Down Cake
When you purchase ticket(s), please share your first name and any guests’ first names
so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.
Event FAQs
1. DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford,
our building is the large brick building on the right, between the Fire Station and
the Circle K Gas Station.
2. This is a hands-on class. Wear comfortable shoes and come prepared to cook!
The class and the space are very informal. Relax and make yourself comfortable.
Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
3. If you are unable to make it to class, please let us know.
More than 7 days: Cancellations made more than seven (7) days prior to class
receive full refund, or you may choose to have credit applied to a future class of
your choice. Please state your preference in your email.
Between 2-7 days: Cancellations less than seven (7) days but more than two (2)
days prior to class will have credit applied to a future class of your choice.
Less than 2 days: Cancellations less than 48 hours prior to the class start time
receive no refund or credit. Ingredients have been purchased, chef and staff
booked, and preparations made based on your attendance. You of course may
send a substitute in your place, please advise us of a name change so we can
adjust the roster.
4. PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the
lot close to the gas station, and walk around the BACK of the building. Our
entrance is at the top of the handicap ram
5. HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!
When you purchase ticket(s), please share your first name and any guests’ first names
so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.