Global Locals Series: Polish Pierogies

Event Date:

March 18, 2023

Event Time:

11:00 am

Event Location:

The Travelling Café Culinary Studio

This class, one in our series of Global Locals, will be taught by Amy Dydynski and her partner of Pop Pop’s Pierogie Truck. They are local to the Pittsboro area and regularly create the global delicacies of Perogies from scratch, and are willing to share their expertise with YOU. Perogies are a savory comfort food to many and will warm your soul this January as you join us in learning this top notch skill. Come on out and be amazed! Grab your tickets today.
MENU:  
Kopytka (Polish Potato Dumplings) Appetizer
Farmers Cheese Pierogies
Mushroom Pierogies
Kolaczki (Traditional Polish Cookies) 
When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.
FAQ’s
  1. DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station. 
  2. This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
  3. If you are unable to make it to class, please let us know.
    More than 7 days: Cancellations made more than seven (7) days prior to class receive full refund, or you may choose to have credit applied to a future class of your choice.  Please state your preference in your email.
    Between 2-7 days: Cancellations less than seven (7) days but more than two (2) days prior to class will have credit applied to a future class of your choice.
    Less than 2 days: Cancellations less than 48 hours prior to the class start time receive no refund or credit. Ingredients have been purchased, chef and staff booked, and preparations made based on your attendance. You of course may send a substitute in your place, please advise us of a name change so we can adjust the roster.
  4. PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building.  Our entrance is at the top of the handicap ram 
  5. HAVE FUN!  Relax and have fun, and enjoy the food, learning and interaction!

Register Now:

Ticket type Ticket Qty: Per Ticket Price:
Ticket
$85.00

Extra Service:

Wine Ticket
$12.00
Quantity: Total

Event FAQs

 




DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station.




This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.




If you are unable to make it to class, please let us know. More than 7 days: Cancellations made more than seven (7) days prior to class receive full refund, or you may choose to have credit applied to a future class of your choice.  Please state your preference in your email. Between 2-7 days: Cancellations less than seven (7) days but more than two (2) days prior to class will have credit applied to a future class of your choice. Less than 2 days: Cancellations less than 48 hours prior to the class start time receive no refund or credit. Ingredients have been purchased, chef and staff booked, and preparations made based on your attendance. You of course may send a substitute in your place, please advise us of a name change so we can adjust the roster.




PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building.  Our entrance is at the top of the handicap ram 




HAVE FUN!  Relax and have fun, and enjoy the food, learning and interaction!



Event Location:

  • The Travelling Café Culinary Studio
  • 200 Sanford Road
  • Pittsboro
  • NC
  • USA

Event Schedule Details

  • March 18, 2023 11:00 am   -   1:00 pm
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