Global Breads Baking Class

Event Date:

April 1, 2023

Event Time:

11:00 am

Event Location:

The Travelling Café Culinary Studio

“You are the boss of that dough.” (Julia Child)
Come boss out on dough (and bread) making with Chef Leslie this April 1st –no joke! You can travel the world with us, through only bread, in these 3 unique ways. If you are a budding baker looking for a way to get started with breads, why not start here? And if you are an experienced baker, I highly doubt you’ve practiced these three breads before!! Come on out, and invite a friend for dough-licious, you da boss, lunchtime event!
Msemen (Eritrean Fried Laminated Bread)
Limpa (Scandanavian Rye Bread)
Focaccia (Decorated for Company)

A light lunch of breads made in class, dips and fillings will be eaten and each attendee will go home with a small focaccia bread.

When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.

Please review FAQs for cancellation policy and detailed directions to the culinary studio.

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Event FAQs


DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station.

This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.

If you are unable to make it to class, please let us know. More than 7 days: Cancellations made more than seven (7) days prior to class receive full refund, or you may choose to have credit applied to a future class of your choice.  Please state your preference in your email. Between 2-7 days: Cancellations less than seven (7) days but more than two (2) days prior to class will have credit applied to a future class of your choice. Less than 2 days: Cancellations less than 48 hours prior to the class start time receive no refund or credit. Ingredients have been purchased, chef and staff booked, and preparations made based on your attendance. You of course may send a substitute in your place, please advise us of a name change so we can adjust the roster.

PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building.  Our entrance is at the top of the handicap ram 

HAVE FUN!  Relax and have fun, and enjoy the food, learning and interaction!

Event Location:

  • The Travelling Café Culinary Studio
  • 200 Sanford Road
  • Pittsboro
  • NC
  • 27312
  • USA

Event Schedule Details

  • April 1, 2023 11:00 am   -   1:00 pm
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