Garden to Table – March: Spring Fresh
Event Date:
March 12, 2023
Event Time:
4:00 pm
Event Location:
The Travelling Café Culinary Studio
Greens, herbs, and fresh spring produce and are just starting to poke their heads up in March in North Carolina, and we have a class concocted a class to help you make them into a beautiful meal! The Garden to Table series goes around the calendar year, using what is in season to make creative, delicious meals, teaming with flavor and spilling over with variety. This March, your Instructor, Merrill Gates, will focus on the arugula, chives, mushrooms, and asparagus, that helps spring taste like spring, as always with elegant spin and a smashing combination of ingredients. You won’t want to miss this class that starts with a dainty soup and ends with decadently topped brownies. You will make it all, and then wine and dine, grab your spot today!
(Vegetarian Option Available! – Just notify us)
MENU
Lemon Egg Soup with Fresh Chives
Arugula Salad with Goat Cheese, Craisins, and Sunflower seeds
Chicken Mushroom Risotto with Asparagus Bundles
When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to culinary studio.
Event FAQs
DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station.
This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
If you are unable to make it to class, please let us know. More than 7 days: Cancellations made more than seven (7) days prior to class receive full refund, or you may choose to have credit applied to a future class of your choice. Please state your preference in your email. Between 2-7 days: Cancellations less than seven (7) days but more than two (2) days prior to class will have credit applied to a future class of your choice. Less than 2 days: Cancellations less than 48 hours prior to the class start time receive no refund or credit. Ingredients have been purchased, chef and staff booked, and preparations made based on your attendance. You of course may send a substitute in your place, please advise us of a name change so we can adjust the roster.
PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building. Our entrance is at the top of the handicap ram
HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!