Garden to Table: February – Stored Roots

Come think outside the box with us with a focus on using meats, veggies, and fruits in out of the ordinary ways that your taste-buds will be tickled over. The Garden to Table series with Instructor Merrill Gates, focuses on turning seasonal produce into creative and delicious delicacies. February’s class will be geared towards using up all the produce you have been storing before it goes bad, namely that garlic and those potatoes! Come prepared to enjoy an evening of cooking, wining, and dining; get your tickets quickly!

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Creamy Roasted Garlic Soup

Mediterranean Olive and Orange Chicken

Patatas Bravas

Roasted Garlic Heads on Crusty Italian Bread

Fig Compote over Vanilla Ice Cream

When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.

Please review FAQs for cancellation policy and detailed directions to the culinary studio.