Feast of the Epiphany: International Menu
Event Date:
January 9, 2026
Event Time:
6:00 pm
Celebrate the richness of global culinary traditions with a vibrant, hands-on cooking class inspired by the Feast of the Epiphany. In this immersive workshop, you’ll explore how different cultures honor this festive day through food—each dish telling its own story of heritage, symbolism, and celebration.
Guided by Chef Leslie, you’ll prepare a curated international menu featuring classic flavors, modern techniques, and meaningful holiday customs. From savory offerings to sweet, symbolic treats, you’ll gain practical skills while discovering the cultural significance behind every recipe.
Whether you’re a curious home cook, a seasoned food lover, or someone looking to expand your holiday traditions, this class invites you to gather, learn, and savor the global spirit of Epiphany. Come ready to cook, taste, and enjoy a feast that brings the world to your table.
MENU
- Ensalada de Bueno Noce (Spanish salad of lettuce, apples, pomegranate, citrus fruits)
- Warak Enab (Egyptian/Coptic Stuffed Grape Leaves) over Koshari (the national dish of Egypt – a side of rice, lentils, pasta, chickpeas and fried onions)
- Galette de Rois (French puff pastry/Frangipane Cream Tart)

