Dim Sum 3 Class
Event Date:
August 18, 2023
Event Time:
6:00 pm
Event Location:
The Travelling Cafe
Get ready for the third installment to a wonderful series from Instructor Wendy Parnell! Dim Sum 3 coming in hot this August! Wendy grew up in Beijing, lived in Europe and the States for over 30 years, and taught cooking classes at Whisk Carolina for almost 10 years! She brings a wealth of knowledge and cannot wait to share her favorite memories and dishes from her life! You do not want to miss this class!
“When I was a child, one of my favorite memories would be helping parents in the kitchen on weekends, We started at the farmer’s market, Mom and Dad would hand pick the freshest ingredients that you could still smell the earth from them. I followed them around from the market to the kitchen with everything that I could get my hands on. Still, the sound of the dish sizzling in the wok, the fragrant smell from the cooking, and most memorable moment is the laugh and conversation we shared during the preparation of our weekend’s feast!
That is how I learned cooking, a lot of authentic recipes I have learned from my parents and grandparents, later, traveling around the world gives me another perspective of Cuisine, food brings people together, makes people connected and happy!”
-Chef/Instructor Wendy Pannell
Baked BBQ Pork Bun
When you purchase ticket(s), please share your first name and any guests’ first names so we can have
name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.
Event FAQs
1. DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford,
our building is the large brick building on the right, between the Fire Station and
the Circle K Gas Station.
2. This is a hands-on class. Wear comfortable shoes and come prepared to cook!
The class and the space are very informal. Relax and make yourself comfortable.
Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
3. If you are unable to make it to class, please let us know.
More than 7 days: Cancellations made more than seven (7) days prior to class
receive full refund, or you may choose to have credit applied to a future class of
your choice. Please state your preference in your email.
Between 2-7 days: Cancellations less than seven (7) days but more than two (2)
days prior to class will have credit applied to a future class of your choice.
Less than 2 days: Cancellations less than 48 hours prior to the class start time
receive no refund or credit. Ingredients have been purchased, chef and staff
booked, and preparations made based on your attendance. You of course may
send a substitute in your place, please advise us of a name change so we can
adjust the roster.
4. PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the
lot close to the gas station, and walk around the BACK of the building. Our
entrance is at the top of the handicap ram
5. HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!
When you purchase ticket(s), please share your first name and any guests’ first names
so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.