Cooking with Wine Fall Edition

Indulge your culinary senses in an exquisite journey through the enchanting world of wine-infused cuisine with our “Cooking With Wine” class, expertly guided by the talented instructor, Chef Leslie. In this immersive cooking experience, you’ll uncover the secrets of infusing wine into various dishes, transforming them into masterpieces that are both flavorful and memorable.

MENU:

Spiced Mulled Wine with Port 

Port Wine Cheese Log

Fall Harvest Salad with Port Balsamic Vinaigrette 

Creamy Parmesan Polenta

Porcini & Rosemary Crusted Pork Tenderloin

WIne Poached Pears with mascarpone cream and Candied Pears