October 7, 2023
The Travelling Cafe
Join our exciting cooking class and master the art of working with delicate and flaky phyllo dough! In this hands-on session, you’ll learn essential techniques to create a variety of mouthwatering dishes. From savory spanakopita filled with spinach and feta to delectable baklava layered with nuts and honey, Instructor Stefanie will guide you through every step. Discover the secrets to handling phyllo with finesse, achieving the perfect crispness, and creating impressive dishes that will leave your taste buds dancing. Don’t miss this chance to elevate your culinary skills with the magic of phyllo!
-Traditional Greek spanakopita & Tiropita
-3 Nut Baklava with rose water syrup
-Pistachio Kataifi (shredded phyllo filled with pistachios)
-Phyllo Cup appetizer trio ( filled with chicken salad, whipped goat cheese, honey yogurt & fruit)
Please expand FAQs for our cancellation policy.
When you purchase ticket(s), please share your first name and any guests’ first names so we can have
name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.
FAQ and email:
1. DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford,
our building is the large brick building on the right, between the Fire Station and
the Circle K Gas Station.
2. This is a hands-on class. Wear comfortable shoes and come prepared to cook!
The class and the space are very informal. Relax and make yourself comfortable.
Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
3. If you are unable to make it to class, please let us know.
More than 7 days: Cancellations made more than seven (7) days prior to class
receive full refund, or you may choose to have credit applied to a future class of
your choice. Please state your preference in your email.
Between 2-7 days: Cancellations less than seven (7) days but more than two (2)
days prior to class will have credit applied to a future class of your choice.
Less than 2 days: Cancellations less than 48 hours prior to the class start time
receive no refund or credit. Ingredients have been purchased, chef and staff
booked, and preparations made based on your attendance. You of course may
send a substitute in your place, please advise us of a name change so we can
adjust the roster.
4. PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the
lot close to the gas station, and walk around the BACK of the building. Our
entrance is at the top of the handicap ram
5. HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!
When you purchase ticket(s), please share your first name and any guests’ first names
so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.