Holiday Date Night Couples Hands-On Cooking Class

Join Chef Bruce Pressey as he leads you and your sweetheart on a fun, romantic culinary holiday journey.

Menu:

  • Brie and Grape Crostini
  • Spicy Pecans
  • Italian escarole soup with tiny meatballs
  • Grilled salmon and shrimp with beurre blanc
  • Thumbprint roasted spuds with truffle oil
  • Individual praline baked Alaska
Christmas Cookie Workshop for Adults

Christmas Cookie Workshop for Adults

Christmas Cookies are a time treasured tradition for many families. Come learn some cookies and other baked delicacies that, once mastered, you can add to your own traditions! This class will be taught by Chef Bruce Pressey.

More details will be posted soon!

Sheri Castle: Winter Special

Sheri Castle: Winter Special

This is a demonstration cooking class! During a season when people have multiple occasions to gather to celebrate holidays or simply enjoy time together around the table, it’s a gift to have a go-to menu that will fill the bill. The dishes are classic, but not run-of-the-mill. The technique for cooking the steaks is a game-changer.

MENU
-Crisp Romaine with Shrimp Remoulade
-Reverse-Seared New York Strips with Grand Prize Red Wine Sauce
-Classic Potato and Wild Mushroom Gratin
-Chocolate Truffle Pie with Raspberry Whipped Cream

European Pastry Workshop: Austria & Bavaria

European Pastry Workshop: Austria & Bavaria

Are you interested in learning to make some unique Bavarian pastries? Join us as we tackle these delicious European dishes.

MENU
-Raspberry cream schnitten
-Apple strudel
-Original sacher torte
-Butter cinnamon kuchen

Chef Sera Cuni (award winning owner of The Root Cellar) Demonstration Class

Chef Sera Cuni (award winning owner of The Root Cellar) Demonstration Class

Pittsboro Chef Sera Cuni has a lengthening list of competition wins, tv appearances, and accolades behind (and ahead) of her. Come meet the owner of Pittsboro’s restaurant The Root Cellar and learn from her as she teaches us to cook as she does.

MENU:
-Fall Kale Salad with chevre, roasted pecans, pickled delicata squash, roasted butternut in a cranberry vinaigrette.
-gnocchi with roasted pumpkin, pecan and bacon in a sage brown butter sauce.
or
-butternut lasagna with a pumpkin cream sauce.
-pumpkin whoopie pies with maple cinnamon buttercream