Seafood Broil and Fish Fry

In this culinary experience, Chef Leslie and Sous Chef Mark will explore the art of preparing and cooking seafood through two popular and delicious techniques: seafood broiling and fish frying. Whether you’re a seafood enthusiast or someone looking to expand your culinary repertoire, this class will provide you will the skills and knowledge to create mouthwatering seafood dishes that will impress your family and friends. So come join us and embark on a culinary adventure filled with flavors of the sea!

Menu TBD

Please expand FAQs for our cancellation policy.
When you purchase ticket(s), please share your first name and any guests’ first names so we can have
name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.