Global Cheesemaking (Home Edition)
Event Location:
The Travelling Café Culinary Studio
Fresh is best! Making fresh cheese might seem like an insurmountable task, but with a knowledgeable instructor by your side it becomes within reach. Chef Leslie has set aside time to help take Global Cheesemaking from a dream to reality, and look at that menu to boot! Make the cheese, then make the food….you better come ready to learn to this class! If knowledge and new skills are something you desire, join us in May for this experience. Get your tickets before it’s too late.
Ricotta
Paneer
Fresh Mozzarella
Menu:
Caprese Bruschetta
Smoked Halloumi Salad
Saag Paneer (Indian Spinach Curry)
Sweet Ricotta with Espresso Cream
When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.
Chef Leslie will also demonstrate smoking Halloumi cheese