Travelling through Italy: Calabria
Event Location:
The Travelling Café Culinary Studio
Come join us for the next in the Travelling through Italy series!! Calabria Italy, or the “Toe of the Boot,” boasts large number of beaches, small villages, archaeological parks and ancient castles. It’s cuisine is a blast of Mediterranean flavors, a variety of meats, veggies, pastas and fruits. Your Instructor Daniela claims roots in this very region of Italy and thus is very excited to bring you the culinary delights from her area for you to plunge your hands into, feast your eyes on, and then devour! Aren’t you game! Grab those tickets and become able to re-create these amazing dishes from the comfort of your own home.
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Roasted peppers and potato salad
Eggplant parmigiana
Pasta mbruscinata ~ baked pasta dish made with baby meatballs, peas, ham and eggs
For dessert tortufo di pizzo ~ balls of gelato dipped in a chocolate shell and rolled in cocoa
When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.