Mangia Mangia-Pasta (Hands-On Culinary Class)

Hands-On Experience:

It’s a little messy, a lot of fun, and the best excuse to get your hands messy. Best of all? We’ll cook your beautiful pasta and enjoy it together with a variety of fresh sauces. Come mix, roll, and feast like a true nonna!

Menu:

• Fettuccine with Walnuts and Lemon
• Butternut Squash Ravioli with Brown Butter and Sage
• Poached Pears with Creme anglaise

FAQ

Cancellation Policy:

We know life happens. If something comes up after you purchase your ticket, the following policies apply:

• More than 7 days prior to the event, you can receive a full refund, a credit or transfer.

• Less than 7 days prior, you can receive a credit or transfer.

• 2 days or less prior to the event, you can receive a transfer only.

When you purchase a ticket, please share your first name and any guests’ first names so that we can have name tags ready for the class.

Also, indicate any dietary restrictions or anything you’d like the Chef to know prior to class (birthdays, etc.).

Hands-On FAQ: 

This is a hands-on cooking class located at the chef’s home studio kitchen  in Chapel Hill, NC.  Ticket-holders will be notified via email after ticket purchase.

Wear comfortable, close-toed shoes, tie long hair back, and come prepared to cook. The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.

HAVE FUN! Relax and have fun. Enjoy the food, learning and interaction! Some of our happiest memories are when guests who met as strangers exchange contact information and leave as friends!  See you at the class!