Supper in the Tuscan Countryside

How about a staycation to Tuscany where we celebrate the fall harvest? We will transform the season’s simple and abundant bounty with delicious dishes that evoke eating outside in the Tuscan countryside.

Menu:

Tomato Basil Panzanella

Gnudi with Tomato Butter, Fennel and Pancetta

Salt Roasted Onions with Fondue

Polenta Cake with Apples

This is a demonstration style class.