St. Patrick’s Day Pub Menu

Embark on a culinary journey this St. Patrick’s Day with our immersive and informative Hands-on Class – “St. Patrick’s Day Edition.” Join us for a captivating experience as our expert chef takes center stage to showcase the artistry behind creating a delectable Irish-inspired feast. This special hands-on class is designed for both cooking enthusiasts and those seeking to elevate their St. Patrick’s Day celebrations with a touch of culinary magic.

Menu:

• Irish Pub Nachos
• Baked Scotch Eggs
• Reuben Egg Rolls
• Bangers (Sausages) and Colcannon Mash
• Irish Cream Cheesecake

FAQ

The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.

HAVE FUN! Relax and have fun. Enjoy the food, learning and interaction! Some of our happiest memories are when guests who met as strangers exchange contact information and leave as friends!  See you at the class!

Cancellation Policy:

We know life happens. If something comes up after you purchase your ticket, the following policies apply:

• More than 7 days prior to the event, you can receive a full refund, a credit or transfer.
• Less than 7 days prior, you can receive a credit or transfer.
• 2 days or less prior to the event, you can receive a transfer only.

When you purchase a ticket, please share your first name and any guests’ first names so that we can have name tags ready for the class.

Also, indicate any dietary restrictions or anything you’d like the Chef to know prior to class (birthdays, etc.).