Fall Comfort Food Favorites
Event Date:
October 27, 2023
Event Time:
6:00 pm
Event Location:
The Travelling Cafe
Instructor Stefanie Prokopiou Boisevert’s autumn comfort food favorites menu is truly enticing. This menu exemplifies the finest fall ingredients and tastes, ranging from the rustic sweetness of butternut squash to the comforting embrace of sage and brown butter. It perfectly encapsulates the essence of autumn comfort food, making it highly likely that participants in Chef Stefanie Prokopiou Boisevert’s class will relish a flavorful and informative culinary journey.
MENU:
Butternut Squash Soup with Roasted Pepitas and balsamic Drizzle
Gnocchi from Scratch with Sausage and brown butter sage sauce
Roasted Brussel Sprouts
Apple Tart Tatin and Caramel Ice Cream
Please expand FAQs for our cancellation policy.
When you purchase ticket(s), please share your first name and any guests’ first names so we can have
name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.
Event FAQs
FAQ and email:
1. DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford,
our building is the large brick building on the right, between the Fire Station and
the Circle K Gas Station.
2. This is a hands-on class. Wear comfortable shoes and come prepared to cook!
The class and the space are very informal. Relax and make yourself comfortable.
Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
3. If you are unable to make it to class, please let us know.
More than 7 days: Cancellations made more than seven (7) days prior to class
receive full refund, or you may choose to have credit applied to a future class of
your choice. Please state your preference in your email.
Between 2-7 days: Cancellations less than seven (7) days but more than two (2)
days prior to class will have credit applied to a future class of your choice.
Less than 2 days: Cancellations less than 48 hours prior to the class start time
receive no refund or credit. Ingredients have been purchased, chef and staff
booked, and preparations made based on your attendance. You of course may
send a substitute in your place, please advise us of a name change so we can
adjust the roster.
4. PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the
lot close to the gas station, and walk around the BACK of the building. Our
entrance is at the top of the handicap ram
5. HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!
When you purchase ticket(s), please share your first name and any guests’ first names
so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.