A meal from Milan
Event Date:
October 20, 2023
Event Time:
6:00 pm
Event Location:
The Travelling Cafe
Embark on a journey through Milan, the fashion and culinary capital of Italy. Join Chef Leslie as she offers a unique opportunity to delve into the city’s culinary heritage. In this class you will uncover the techniques behind delectable Milanese Fried Chicken and create a sumptuous dessert that captures the essence of this vibrant city. Get ready to immerse yourself in the flavors, aromas, and traditions that have shaped Milan’s food scene for centuries!
MENU:
-Fungi Ripiena (Stuffed Mushrooms)
-Frutti di Mare (Fried Smelts and Calamari)
-Cotoletta (Milanese Fried Chicken Cutlet) with a simple salad and lemon wedges
-Affogato (Espresso-Drenched Ice Cream)
Please expand FAQs for our cancellation policy.
When you purchase ticket(s), please share your first name and any guests’ first names so we can have
name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.
Event FAQs
FAQ and email:
1. DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford,
our building is the large brick building on the right, between the Fire Station and
the Circle K Gas Station.
2. This is a hands-on class. Wear comfortable shoes and come prepared to cook!
The class and the space are very informal. Relax and make yourself comfortable.
Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
3. If you are unable to make it to class, please let us know.
More than 7 days: Cancellations made more than seven (7) days prior to class
receive full refund, or you may choose to have credit applied to a future class of
your choice. Please state your preference in your email.
Between 2-7 days: Cancellations less than seven (7) days but more than two (2)
days prior to class will have credit applied to a future class of your choice.
Less than 2 days: Cancellations less than 48 hours prior to the class start time
receive no refund or credit. Ingredients have been purchased, chef and staff
booked, and preparations made based on your attendance. You of course may
send a substitute in your place, please advise us of a name change so we can
adjust the roster.
4. PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the
lot close to the gas station, and walk around the BACK of the building. Our
entrance is at the top of the handicap ram
5. HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!
When you purchase ticket(s), please share your first name and any guests’ first names
so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.