Southern Seasonal: Spring

This multi-chef  event is a series of seasonal demonstration cooking classes featuring former instructors and managers of the Southern Season Cooking School of Chapel Hill. Some of the crew is reuniting to reminisce about their time at Southern Season and share their favorite springtime dishes with you. This class promises a fun time as the ladies share the food and atmosphere reminiscent of A Southern Season.

A Southern Season was a beloved, high-tier specialty grocery store and shopping destination in Chapel Hill, North Carolina, founded in 1975, that included a well-known cooking school.

Chefs: Ellen Clevenger-Firley, Lucindy Willis, Kim Calaway

Menu:

• Curried Cauliflower Soup with Sugar Snap Peas
• Shrimp and Rolled Spaghetti Primavera with Pesto in Tomato Broth
• Strawberry Almond Tart

FAQ

The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.

HAVE FUN! Relax and have fun. Enjoy the food, learning and interaction! Some of our happiest memories are when guests who met as strangers exchange contact information and leave as friends!  See you at the class!

Cancellation Policy:

We know life happens. If something comes up after you purchase your ticket, the following policies apply:

• More than 7 days prior to the event, you can receive a full refund, a credit or transfer.
• Less than 7 days prior, you can receive a credit or transfer.
• 2 days or less prior to the event, you can receive a transfer only.

When you purchase a ticket, please share your first name and any guests’ first names so that we can have name tags ready for the class.

Also, indicate any dietary restrictions or anything you’d like the Chef to know prior to class (birthdays, etc.).