Cooking with Wine Fall Edition
Event Description
Indulge your culinary senses in an exquisite journey through the enchanting world of wine-infused cuisine with our “Cooking With Wine” class, expertly guided by the talented instructor, Chef Leslie. In this immersive cooking experience, you’ll uncover the secrets of infusing wine into various dishes, transforming them into masterpieces that are both flavorful and memorable.
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Spiced Mulled Wine with Port
Port Wine Cheese Log
Fall Harvest Salad with Port Balsamic Vinaigrette
Creamy Parmesan Polenta
Porcini & Rosemary Crusted Pork Tenderloin
WIne Poached Pears with mascarpone cream and Candied Pears
❌ Event Expired
This event expired on
September 10, 2025
🎟 Total tickets sold:
4