December 18, 2022
The Travelling Café Culinary Studio
Italian sweet bread, Panneton, and the Venezuelan savory, Pan de Jamon, match up nicely on the palate, and as people are gathering in their homes for special family meals, why not have the perfect fancy food item to wow them with. Chef Luis will be in house, and as a Venezuelan native and a chef with many years experience, he is a wonderful person to learn cook these specialties under. Come, gather with us this holiday season and make the most of your time by learning these new skills and new fancy dishes.
Pannetone/Pan de Jamon
DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station.
This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
If you are unable to make it to class, please let us know. There are no refunds; however, you are welcome to use the tickets you purchased for a future class. Just email me at: [email protected].
PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building. Our entrance is at the top of the handicap ramp.
HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!