November 26, 2022
The Travelling Café Culinary Studio
Chef Leslie has taken the flour away, and will certainly take your breath away as well with these knock-out recipes. Great for your gluten free audiences, and if you know Chef Leslie, it’s all about flavor and texture anyway, so there will be no lack in those departments. Come try your hand at these flavors from all across the world, although not excluding The Travelling Cafe’s very own recipe. We’ll see you there!
Castagnacchio (Tuscan Chestnut Cake)
Lemon Almond (French) Financiers
Christmas Pavlova (New Zealand)
Dark Chocolate Cake
DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station.
This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
If you are unable to make it to class, please let us know. There are no refunds; however, you are welcome to use the tickets you purchased for a future class. Just email me at: [email protected].
PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building. Our entrance is at the top of the handicap ramp.
HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!