July 29, 2022
The Travelling Café Culinary Studio
When the produce comes in fast and furious, what do you do? Come find out with creative recipes for seasonal produce, in the first of our “Enjoying the Harvest” series. Instructor Merrill Gates will walk you through how to put eggplants, beets, and cucumbers to excellent use this summer.
Cold Cucumber Avocado Soup
Grated Beet & Apple Salad
Sheet Roasted Beets with a Lemon Ricotta Drizzle
Fig compote with sweet whipped cream
DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station.
This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
If you are unable to make it to class, please let us know. There are no refunds; however, you are welcome to use the tickets you purchased for a future class. Just email me at: [email protected]
PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building. Our entrance is at the top of the handicap ramp.
HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!