August 21, 2022
The Travelling Café Culinary Studio
Our Enjoying the Harvest series is designed to help you make the most out of our beautiful North Carolina seasonal produce. No need to repeat the same old recipes or spend more on out of season ingredients when you can be creative with what foods are coming in! This class Instructor Merrill Gates will focus on Okra, Sweet Potatoes and Zucchini. Come and learn some new tips and recipes, and keep eating what bounty comes in this summer.
“Kosher” Louisiana Gumbo
Sweet potato/turkey/cheese “sandwich”
Match-sticked zucchini with sliced almonds
Chocolate zucchini bread
DIRECTIONS: If you come through the traffic circle on 15/501 toward Sanford, our building is the large brick building on the right, between the Fire Station and the Circle K Gas Station.
This is a hands-on class. Wear comfortable shoes and come prepared to cook! The class and the space are very informal. Relax and make yourself comfortable. Our classes are always full of tips, tricks, multiple recipes, and DELICIOUS food.
If you are unable to make it to class, please let us know. There are no refunds; however, you are welcome to use the tickets you purchased for a future class. Just email me at: [email protected]
PARKING: WHEN YOU GET HERE, park on the LEFT side of the building, in the lot close to the gas station, and walk around the BACK of the building. Our entrance is at the top of the handicap ramp.
HAVE FUN! Relax and have fun, and enjoy the food, learning and interaction!